Sous Chef-GCT

À propos du poste

Description Position Summary Under the general direction of the Executive Chef, Director, Food & Beverage or the Manager, Food & Beverage, this position is responsible for the overall management of one or more food outlet kitchens. Oversees all food preparation, maintains food and labor costs, motivates and leads by example and provides a learning environment while maintaining a safe and welcoming work environment. Develops performance objectives and delivers performance evaluations for direct …

Ceci est un court résumé fourni par Adzuna. L'offre complète se trouve sur Adzuna et sur le site de l'employeur.