Assistant General Manager

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Why Wendy’s General Managers are Responsible for Operating to Wendy’s Systems and Standards in the Following Areas: 1.Financial Reporting 2.Forecasting and Scheduling 3.Managing Labour Cost and Food Cost 4.Repair and Maintenance of the Restaurant 5.Executing all Operational Standards 6.Strict Execution of all Food Safety Procedures 7.Managing Employee and Customer Concerns 8.Creating an Enjoyable and Friendly Work Environment What you can expect Competitive Salary Flexible Work Schedule Health …

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