Intermediate Clerk - Food Services - Regular Part-Time 2026-18999

À propos du poste

Summary of Duties: Obtain patients’ meal selections and food preferences on a daily basis Enter patients’ menu selections into the computer system. Process and enter patients’ food preferences Process diet changes, print late trays as requested Answer phone, handle and direct food related queries to appropriate staff. Additional tasks as assigned by Manager/Supervisor. Qualifications/Skills: Student or graduate of Food & Nutrition program is preferred 1 year Nutrition/diet related experience is…

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