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Marriott

Assistant Manager – F&B Operations

  • Toronto, ON
  • Senior
  • Posted Oct 13, 2026

About the role

JOB SUMMARY Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures. Assists in the ordering of F&B supplies, cleaning supplies, and uniforms. Supervises staffing levels to verify that guest service, operational needs, and financial objectives are met. Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. Maintains the operating budget, and verifi…

This is a short summary from Adzuna. The full posting is on Adzuna and the employer's site.