Sous Chef

About the role

Job Title: Sous Chef Industry: Hospitality & Tourism Country: Canada About the job Sous Chef Overview: We are looking for a talented Sous Chef to manage kitchen operations at Canad Inns Destination Centre. In this role, you will manage kitchen operations for daily preparation, buffets, and banquets. You will assist the Executive Chef and occasionally fill in as needed. Responsibilities include supervising culinary staff, ensuring all employees meet standards, managing food and labor costs, and …

This is a short summary from Adzuna. The full posting is on Adzuna and the employer's site.